Our winemakers
We collaborate with small producers who follow responsible farming practices.
With passion, our producers focus on local varieties, maintaining the winemaking traditions and expressing the authentic terroir of each unique patch of land they cultivate.
Together, we select wines that can better preserve and express their character in the can.
Baglio Aimone
Petrosino, Sicily
The winery located in the south-west coast of Sicily is surrounded by untouched nature and great biodiversity, nestled in the heart of the unique ecosystem of the WWF protected oasis of Lago Preola and Gorghi Tondi in Mazara del Vallo.
The Natural Reserve is protected by a strict protocol that requires meticulous care in vineyard and organic farming practices; a commitment that perfectly reflects the aims of the project: producing sustainable authentic wines from indigenous and historic varieties that find in this unique terroir their natural and greatest expression.
Cantine Madonne delle Grazie
Venosa, Basilicata
Commitment, passion and a deep connection to the roots with great respect for the territory are the keywords of Cantina Madonna delle Grazie, located in the Southern Italy’s region of Basilicata, probably Italy’s best kept secret.
The winery of Paolo’s family consists in only 8.5 hectars in total located in Venosa, the historical town in the Vulture (the ancient volcano) area at an altitude of 400-500 meters a.s.l where a combination of microclimate, unique terroir characterized by the volcanic soil, give to the Aglianico grapes its perfect habitat and allow the production of wine with its finest expression.
